Undergraduate
3 / 4 years (FYUGP)
B.Sc. Food Technology
Food Technology
- Food Safety & Quality Analysis
- HACCP
- FoSTaC
School of Hospitality, Tourism & Food Science
Food Technology
BSc Food Technology is a very advancing field and offering greater career opportunities. Food Technology is a science branch that deals with the techniques involved in production, processing, …
1Programmes
6Faculty members
200Activities & events
91%Placement record
BSc Food Technology is a very advancing field and offering greater career opportunities. Food Technology is a science branch that deals with the techniques involved in production, processing, preservation, packaging, labeling, quality management, and distribution of food products. The field also involves techniques and processes that are used to transform raw materials into food. Extensive research goes behind making food items edible as well as nutritious. The course is an advanced study of the technology and processing methods used to develop, research, manufacture, produce, preserve, and process food and related substances.
Programmes offered
Choose your path
Vision
- Empowering future generations of food technologists through holistic knowledge management, cutting-edge research, and industry collaboration, to become a benchmark of excellence in food technology education.
Mission
- To deliver exceptional education and training in food technology, leveraging cutting-edge infrastructure, expert faculty, and industry partnerships to foster innovative and employable graduates.
- To create a dynamic learning environment that fosters innovation, creativity, and critical thinking in food technology, providing students with a comprehensive education that extends beyond the curriculum and prepares them for successful careers.
- To establish the Food Technology department as a hub for industry-institute collaborations, fostering a culture of innovation, knowledge sharing, and entrepreneurship, and empowering students to become leaders in the food industry.
- To develop food technologists who are not only skilled professionals but also responsible citizens, our mission is to integrate ethical values, social responsibility, and humanitarian principles into our education, research, and outreach initiatives
Our faculty
Mentors who make the difference
Dr. Amrudha Ravindran
HOD and Assistant Professor
Head of Department
Swathy Chandrasekharan
Assistant Professor
Sandra V R
Assistant Professor
Abhirami S Nair
Assistant Professor
Ninu Sunil
Assistant Professor
Aswathykutty P G
Lab Instructor
Department activities
Learning beyond the classroom
Food Technology
ZESTOPIA 2K26
The Department of Food Technology, Nirmala College of Arts and Science, successfully organized ZESTOPIA 2K26,…
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English
Anti-drug Awareness Programme
The Samoohika Sannadhasena cell of Nirmala College of Arts and Science, Meloor, Chalakudy successfully conduc…
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Food Technology
INDUSTRIAL VISIT - Navya Bakes Factory, Karukutty.
The students gained valuable practical knowledge about the production and processing of bakery, confectionery…
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Food Technology
ANTEFOOD 2K26 - Presentation Competition
The ANTEFOOD – 2K26 Presentation Competition based on the theme “AI in Food Technology” and the tagline “Inno…
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Food Technology
Diet Clinic & Exhibition
Diet Clinic & Exhibition – organised by the Department of Food Technology at Nirmala College of Arts and Scie…
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Food Technology
Food Spectrum – Induction Programme
Food Spectrum – Induction Programme – organised by the Department of Food Technology at Nirmala College of Ar…
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