B.Sc. Food Technology

Programme overview

Food Technology deals with the techniques involved in production, processing, preservation, packaging, labelling and quality management of food. The programme balances technical theory with hands-on laboratory experience, industrial visits and workshops.

Why study B.Sc FT at Nirmala? Students learn on a green, safe campus at Meloor, Chalakudy with experienced faculty, modern laboratories and a library, and a mentoring system that follows every learner closely. The programme is affiliated to the University of Calicut and is complemented by add-on skill courses, seminars, industrial visits, internships and club activities. The Training & Placement Cell prepares students with aptitude training, communication workshops, mock interviews and campus drives with 184+ recruiters, while merit and need-based scholarships such as the VVM Scholarship make quality education accessible.