B.Sc. Hotel Management & Culinary Arts

Programme overview

The programme helps candidates acquire professional skills to coordinate and manage the activities of the hospitality sector – food production, food & beverage service, front office and housekeeping – with internships at leading hotels.

Why study B.Sc HMCA at Nirmala? Students learn on a green, safe campus at Meloor, Chalakudy with experienced faculty, modern laboratories and a library, and a mentoring system that follows every learner closely. The programme is affiliated to the University of Calicut and is complemented by add-on skill courses, seminars, industrial visits, internships and club activities. The Training & Placement Cell prepares students with aptitude training, communication workshops, mock interviews and campus drives with 184+ recruiters, while merit and need-based scholarships such as the VVM Scholarship make quality education accessible.