Hotel Management

Department of Hotel Management offers B.Sc Hotel Management & Culinary Arts. The course helps the candidate to acquire professional skills to coordinate and manage the activities of Hospitality sector. The training programme focuses on imbibing technical knowledge and skills in hotel operations. The aim of this course is to provide “a cut above the rest” man-power to the ever-growing demands of the Cooking is an art that need creativity and innovation.

The field of Culinary Arts offer versatility and flexibility in career. BSc Hotel Management and Culinary Arts is a 3 Year Degree Program and the syllabus blends about preparing, cooking, presenting food alongside business management expertise in the field of Culinary. The B.Sc. HM & CA degree course is in semester pattern consisting of six months each and the Industrial Exposure Training scheduled during the sixth semester.

The Department has always been committed to its academic excellence, professional competency and has been providing quality manpower to the hospitality and service industry. Equal importance is given both to practical and theoretical methods of learning. While theory is taught through classroom lectures, discussions, presentations and demonstration, the laboratories help in teaching core subjects like Front Office, Food Production, Food and Beverage Service and Housekeeping to provide first hand practical training.